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April 8, 2019
Pasta Rolls
chensadi sadi
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1.Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms start to caramelize, about 15-20 minutes.
2.Add the garlic to the mushrooms and cook until fragrant, about a minute.
3.Add the wine and deglaze the pan, then add chicken broth.
4.Add the baby kale and cook until tender.
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