Vegan Chickpeas Masala Chaat shorts #shorts #youtubeshorts

Spicy Chickpeas Masala Chaat or Salad : Indian Style This Indian style Chaat or street salad is prepared by boiling the chickpeas, then frying them with the Indian spices and finally adding the chopped vegetables. It is a healthy protein packed salad recipe with a hint of Indian spices. ✅Check out the instructions and ingredients below, don't forget to SAVE & SHARE it with your friends who might enjoy this recipe Ingredients Chickpeas/Chole/Chana - 2 cups or 200 grams Red Chilli Powder - 1 tsp Coriander Powder - 1 tsp Cumin Powder - 1 tsp Garam Masala - 1/2 tsp Chaat Masala - 1 tsp Water 3 tbsp Oil - 1 tbsp Cumin seeds - 1 tsp Chopped Garlic - 1 tbsp Salt - 2 tsps Potatoes - 2 small Onion - 1 Tomato - 1 Tamarind Juice - 1 tbsp Chopped Coriander or mint Lemon Juice - 1 tbsp Recipe Step 1 : Soak chickpeas overnight. Pressure-cook the soaked chickpeas with enough water & salt for about 3 to 4 whistles. Step 2 : Add all the spices in a bowl - salt, Red chili, coriander, cumin, garam masala, chaat masala powder and then add 3 tablespoons of water and mix. Step 3 : Heat a pan, add oil, cumin seeds, garlic and cook for a min. Then add the spice mix and cook over low heat for a min. Then add the boiled chickpeas and mix well. Step 4 : Let the chickpeas cool down and meanwhile finely chop all the vegetables like onion, tomato, boiled potatoes and mint Step 5 : Mix the chickpeas with vegetables and add lemon juice and tamarind juice Garnish it with some more onion, tomatoes and mint and the quick and delicious Spicy Chickpeas Masala Salad is ready This is so quick to prepare, truly scrumptious and healthy too. Subscribe for more delicious Vegan or Plant Based Recipes