DIY Flamingo Cake with buttercream & gumpaste

How to make FLAMINGO CAKE with buttercream frosting and gumpaste tutorial by Creme Cuisine - For the SPONGE CAKE Beat in mixer 6 egg whites with 75 g sugar. In another bowl beat 6 egg yolks with 75 g sugar. Mix mixtures together. Sift 100 g flour, 50 g cacao, 1 tspn baking powder and 1 tbsp starch. Whisk with paddle. Part mixture in two pans. Bake 40 min in oven 350F. Credit: Creme Cuisine (FB.com/cremecuisine) Instagram.com/creme_cuisine/ YouTube.com/channel/UCkGyVJKiUIzLPfC9nMPqEeg"