Persimmon Kimchi / Food Letter

Hi guys, this is probably the first English explanation that I write on my video. Excited. Um.. this recipe can be weird cuz, it is not a normal kimchi you guys ever had and imagined. For me?... Um.. Actually, I don't really like this kimchi. The reason I made this is because recently this recipe is booming on Korean website. Taste is... like a spicy, sweet, salty salad. If you are afraid of this recipe, don't try it. Just see as an great trial. Always, thanks for watching, and I ll see you on Friday. (I am off on Thursday in honor of Thanks Giving Day. Credit: Filmaker: Jaeyoung Choi of Food Letter (goo.gl/mdFUvR)"