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210 views • April 23, 2022

Tantanmen Ramen Recipe "CiCi Li - Asian Home Cooking Recipes"

Today we are going to make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente. And it’s served in a spicy, creamy, and nutty soup base. Let’s get started with this super delicious Tantanmen Ramen Recipe! Tantanmen Ramen Written Recipe: https://cicili.tv/tantanmen-ramen-recipe Ramen Eggs Recipe: https://cicili.tv/ramen-eggs-recipe/ Chili Oil Recipe: https://cicili.tv/chinese-chili-oil-recipe/ ‎ 日式擔擔拉麵做法, 中文影片: https://youtu.be/pHdXhqM0Kog Serves: 2 Prep time: 10 minutes Cook time: 15 minutes For the tare: 2 tablespoons soy sauce 6 tablespoons Japanese sesame paste 1 tablespoon rice vinegar 1 tablespoon chili oil For the pork: 1 tablespoon avocado oil ½ pound ground pork 1 teaspoon minced ginger 2 garlic cloves, minced 1 tablespoon Sichuan Pixian Broad Bean Paste (Pixian Doubanjiang) 1 tablespoon soy sauce 1 tablespoon sake For the soup: 2 cups unsalted chicken stock 2 cups unsweetened soy milk Pinch of salt For the noodles and toppings: 1 pound fresh ramen noodles 2 pieces Shanghai bok choy, halved 1 ramen egg, halved 1 tablespoon scallions, thinly sliced Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #TantanmenRamenRecipe © All Rights Reserved.
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