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October 7, 2022
A Cut Above: The Benefits of Grass-Fed Meat
NTD News
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Better nutrition, a cleaner environment, and soil health are fueling the growing demand for meat from pasture-raised animals. More people are learning the importance of pasture-fed cattle, as sales of such meat increased from 17 million in 2012 to 272 million in 2016. According to research, sales are expected to grow much higher.
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