Green Mussels w/ Wild Garlic | Little Kitchen recipe

Green shell mussels with seasonal herb butter sauce . You can prepare mussels in a lot of different ways like with a fresh tomato sauce, creamy butter sauce enriched with different herbs - we used seasonal wild garlic, grilled or - if really fresh, you can eat them even raw. But for me at least, no matter the sauce or how you prepare them, two things are certain. . Use some nice quality mussels, a lot of quality wine & don't overcook. . That's it! Follow us for more content at: https://www.instagram.com/mala_kuhna/