Shrimp Toast Recipe (Crispy, Tasty, Easy Chinese Recipe) CiCi Li - Asian Home Cooking

Do you have some leftover sandwich bread and are not sure what to do with them? Let’s elevate them into this super delicious and crispy Cantonese shrimp toast! Shrimp toast originated in Hong Kong. It’s a fusion dish with a combination of Cantonese shrimp paste and Western sandwich bread. It is commonly found in dim sum and afternoon tea restaurants in Hong Kong. Shrimp Toast Written Recipe: https://cicili.tv/crispy-shrimp-toast-recipe/ Serving: 12 pieces Prep time: 1 hour Cook time: 10 minutes For the sweet and sour dipping sauce: 1 cup water 2 tablespoons rice vinegar 3 tablespoons ketchup 5 tablespoons sugar ¼ teaspoon salt 1 tablespoon cornstarch 3 tablespoons water For the shrimp paste: 1 pound shrimp, peeled and deveined, minced 1/4 teaspoon salt 1/4 teaspoon white pepper 1 tablespoon sesame oil 1 teaspoon cornstarch 2 egg whites ½ teaspoon minced ginger 5 tablespoons cilantro stems For the bread: 6 slices sandwich bread 2 egg yolks, whisked 1 ½ cups breadcrumbs 4 cups avocado oil, for frying Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://instagram.com/cicili.tv http://twitter.com/cicili #CiCiLi #AsianHomeCooking #ShrimpToastRecipe © All Rights Reserved.