We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration 0:00
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
215 views • April 16, 2022

How to Make Ramen Eggs (Ajitsuke Tamago Recipe) CiCi Li - Asian Home Cooking Recipes

Today we are going to make soft-boiled ramen eggs. It’s a perfect topping for ramen or as a side dish. Let’s get started with this amazing ramen eggs recipe! Ramen Eggs Written Recipe: https://cicili.tv/ramen-eggs-recipe/ ‎ 日式溏心蛋做法,中文影片: https://youtu.be/VHiWZkejCj4 Serves: 5 Prep time: 10 minutes Rest time: Overnight and 10 minutes Cook time: 10 minutes Ingredients: 5 large (60g or 2.1oz) eggs 1 cup chicken stock 3 tablespoons soy sauce 3 tablespoons mirin 3 tablespoons sake Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #RamenEggs © All Rights Reserved.
Show All
Comment 0