We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration 0:00
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
 
1x
190 views • October 20, 2021

蟹饼 Golden, Crispy Crab Cakes

The Chinese Cuisine
These crab cakes have tons of flavor and are golden and crispy on the outside! INGREDIENTS (Makes 11-12): - 447g crab meat (蟹肉) - 1 egg (鸡蛋) - 1 stalk green onion (葱) - 9 ml ginger juice (姜汁) - 1/2 cup cake flour (60g 蛋糕粉) - 1/2 tsp. salt (盐) - 1 tbsp. mayonnaise (蛋黄酱) - 10 ml olive oil (油) DIRECTIONS: 1. combine all ingredients as shown. 2. add oil to pan on low-med heat 3. flatten crab mixture into disk and cook for 8 minutes on both sides until golden brown MUSIC: https://www.youtube.com/watch?v=BsV-Q37ofLI NSTAGRAM: www.instagram.com/thechinesecooks CONTACT US: thechinesecooks@gmail.com
Show All
Comment 0