Squid Ink Tagliatelle with Smoked Salmon, Asparagus & Horseradish | Little Kitchen recipe

Squid Ink Tagliatelle with Smoked Salmon, Asparagus & Horseradish | Little Kitchen recipe This time we present to you an updated version of one of our older recipe ideas, but with a few upgrades! Smoked Salmon & Asparagus are a marriage material in any dish - that's no secret. But these two with the addition of some horseradish & chilli? Mind blowing! So, horseradish & chilli are the first upgrade. The next upgrade are these amazing tagliatelle pasta from @silitestenine which are colored with squid ink and are pitch black and just perfect for any seafood dish 🖤 Though not an upgrade if you're more into DIY cooking, but if you're in a hurry or don't want to make a mess, but still want some amazingly looking pasta, then these will be the perfect choice 👌😁 For everyone else: If you want to make some black pasta at home, scroll down to our older posts and check out the video recipe 😊 Follow us for more content at: https://www.instagram.com/mala_kuhna/