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January 11, 2022
Vegan Beetroot Crepes Shorts #shorts #youtubeshorts
Foodotomic
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Full Recipe - https://youtu.be/aWvsSIVfnR4
A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet and savory. This recipe is a fun way to add some color and nutrients to a classic breakfast. Beetroot is a great vegetable and using them in this crepe recipe is a sneaky way to introduce some extra health benefits in a fun way! Plus the beautiful red/pink color is great to suit different themes like Valentine's Day or Mother's Day, etc.
This recipe can be used for different meals, like breakfast, lunch, dinner, or even dessert... Just change up the beetroot crepe toppings and it can be sweet or savory!
Ingredients for Beetroot Crepe Recipe
Beetroot – 4 Medium
Chickpeas flour or Gram flour – One and a half cup
Turmeric Powder – Half Teaspoon
Salt – 1 Teaspoon or as per taste
Carom Seeds – 1 Teaspoon
Oil for cooking
1 Cup - Approx 150 Grams
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