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January 20, 2022
Vegan Tofu Jalfrezi Shorts #shorts #youtubeshorts
Foodotomic
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Vegan Tofu Jalfrezi is a quick stir fry recipe which is popular throughout India and has a lot of British Influence. It is a tangy, mild and semi dry curry cooked with a mix of vegetables, savory herbs and spices.
Jalfrezi recipes appeared in cookbooks of British India as a way of using up leftovers by frying them with chili and onion.
Recipe coming soon!!!
✅Check out the recipe instructions below, don't forget to SAVE & SHARE it with your friends who might enjoy this recipe
Ingredients
Tofu - 500 grams
Oil - 2 Tsp
Cumin Seeds - 1 tsp
Onion finely chopped - half small
Garlic - 4 Cloves
Ginger - 1 Inch
Dry Red Chilies - 2
Green chili - 1
Onion thinly sliced - half small
Bell Pepper Green & Red - Half Medium
Tomato - Half Medium
Tomato Sauce - 4 Tbsp
Cumin Powder- 1 tsp
Coriander Powder - half tsp
Red Chili Powder - half tsp
Turmeric Powder - 1/3rd tsp
Garam Masala - half tsp
Black pepper - half tsp
Salt - 1 tsp or per taste
Vinegar - 1 tbsp
Coriander for garnish
Instructions
👉🏾 Season the tofu with salt and pepper and then air fry for 10 mins over 180 C (this step is optional)
👉🏾Add oil to the pan, then add cumin seeds and finely chopped onion - cook till onion turns slightly translucent
👉🏾Add ginger and garlic - cook over low heat for 2 mins
Add dry red chilis, green chilies followed by tomato sauce and cook for 2-3 mins
👉🏾Then add all the spices and cook for another 2 mins
Add the onion, bell peppers and tomato and mix with all the sauce
👉🏾Then add the vinegar followed by tofu battens and garnish with finely chopped coriander leaves
This is an easy recipe that pairs well with a side of roti, paratha or bread.
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