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7 views • November 20, 2022

排隊美食DIY!飽滿汁多「台式燒賣」,內餡完美比例告訴你!│台式燒賣│張麗蓉 老師

廚娘好食光
廚娘好食光
訂閱我們+開啟小鈴鐺,隨時看到最新料理影片喔 !! : ) 台式燒賣 📖詳細食譜:https://bit.ly/3TIBV03 材料: (1個約40g) 絞肉200g、魚漿 600g、涼薯丁(涼薯又稱豆薯。台灣南部稱為「豆仔薯」,台灣北部喚它「刈薯」)150g、洋蔥丁150g、太白粉2大匙、燒賣皮600g。 裝飾: 蝦仁適量、毛豆適量、紅蘿蔔末適量。 調味料: 糖3大匙、鹽1茶匙、胡椒粉1茶匙、蔥末3大匙、香油1大匙、油蔥酥2大匙。 ---------------------- 🌟廚娘好食光-乾淨世界:https://bit.ly/3PZNyxg 🌟廚娘好食光FB粉絲團:http://bit.ly/廚娘好食光粉絲團 🌟廚娘好食光FB社團:http://bit.ly/廚娘好食光FB社團 🌟廚娘香Q秀官網:http://bit.ly/2WfttYb 🌟廚娘香Q秀Blog:http://cook2010.pixnet.net/blog #台式燒賣 #燒賣 #廚娘好食光
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