Creamy Vegan Carbonara Recipe Shorts || #youtubeshorts #shorts

Recipe : https://www.youtube.com/watch?v=DbAHVDRlpQc&t=74s Creamy Vegan Carbonara Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. The creaminess is achieved with the egg in the carbonara without actually using the cream and since this is a VEGAN Recipe, we are going to make it with mushrooms and cashew cream :) 🌿If you like a good Creamy Pasta, then this is your dish! ✅Check out the recipe instructions below, don't forget to SAVE & SHARE with your friends & family 🌿Ingredients🌿 Pasta - 300g Mushrooms - 400g Soy Sauce - 1 Tbsp Olive Oil - 1 Tsp Vinegar - 2 Tsps Agave - 1 Tbsp Cashews - 150g Nutritional Yeast - 2 Tbsps Cooked Garlic - 6 large Cloves Lime Juice - 1 Tsp Soy Milk - 350 ml Salt - 2 and half tsp Parsley as needed 🌿Steps 🌿 👉🏾 Cook the Pasta 👉🏾Prepare the sauce mix - to a bowl add, olive oil, vinegar, agave syrup, soy sauce and mix 👉🏾Then heat a pan, add chopped mushrooms. Add the sauce mix, cook till the mushrooms are well done 👉🏾Add the cooked pasta, let the pasta soak the mushroom sauce 👉🏾Prepare the vegan cream base - to a blender, add soaked cashews, cooked garlic, soy milk, nutritional yeast, lime juice and blend everything 👉🏾Add the creamy sauce to the pasta, flavor with salt and pepper 👉🏾Mix well 👉🏾Garnish it with fresh finely chopped parsley and freshly ground pepper 🌿 Subscribe to Foodotomic for Delicious Vegan Recipes & don't forget to LIKE, SAVE & SHARE