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November 4, 2020
Miniature Sing Bhujiya Recipe || Masala Peanut _Tiny Foodkey
Tiny Foodkey
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Masala peanuts is a tasty snack which can be served during tea time. It is tasty,crunchy and easy to make snack
MASALA PEANUTS
Ingredients
1 cup raw peanuts
½ teaspoon
turmeric powder
½ teaspoon red chilli powder
Black salt to taste
¾ teaspoon chaat masala
Salt to taste 1 teaspoon
ginger-garlic paste
3 tablespoons gram flour (besan)
2 tablespoons cornflour
2 tablespoons rice flour
Oil for deep-frying
Method
1. Put peanuts in a bowl. Add turmeric powder,
chilli powder, black salt, chaat masala, salt, ginger-
garlic paste and 1 tablespoon water and mix well. Set aside for 10-15 minutes.
2. Mix together gram flour, cornflour, rice flour and salt in another bowl.
3. Dust the peanut mixture with the flour mixture and sift to remove the excess flour mix.
4. Heat sufficient oil in a kadai. Deep-fry the peanuts till crisp and golden brown. Drain on absorbent paper. Cool to room temperature.
5. Serve or store in an airtight container.
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