The Best Classic New York Cheesecake Recipe | Mamagician

Look no further for a creamy and ultra smooth classic New York cheesecake recipe! Paired with a buttery biscuits crust, no one can deny its simple decadence. For the best results, bake in a water bath. Ingredient: 400 grams Cream cheese 120 grams Castor sugar 200 grams Sour cream 150 ml Heavy cream 2 Eggs 2 tbsp Corn starch 1 tsp Lemon juice 2 cups Digestive biscuits (crushed) 1/2 cup Butter (melted) **All things to be at room temperature Mix melted butter & crushed biscuit. Pour into the 9 inch buttered spring form pan & spread evenly. Set aside. Whisk together cream cheese & sugar. Add sour cream & heavy cream. Mix until well combined. Add eggs & mix. Add lemon juice & corn starch. Don't over mix at this stage. Pour in the prepared pan . Cover the outside of pan with 2 aluminium foils. Put the pan in a larger tray half filled with hot water ,it will help in even baking. Bake at pre-heated 180 C oven for 15 mins & after 15 mins reduce the temperature to 150 C & bake for 1 hour. Turn off the oven when the cheesecake has slight jiggle in the center & let the cheese cake remain in the oven for 1 hour. Take out & cover with plastic wrap or aluminium foil & chill in the fridge over night. Serve as it is or with any of your favourite topping . I have used black currant topping. Enjoy:) #cheesecake #newyork #mamagician