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53 views • July 3, 2021

鹽焗雞做法~這樣做最香~肉多汁滑嫩!【美食天堂】家常料理食譜 一學就會

鹽焗雞做法~這樣做鹽焗雞最香~肉多汁滑嫩!幾分鐘內就學會鹽焗雞的做法! Salted Whole Chicken English Recipe: https://cicili.tv/salted-whole-chicken-recipe/ ‎ 準備時間:15分鐘 休息時間:過夜 烹飪時間:2小時15分鐘 鹽焗雞食材: 1隻雞,3磅 1/2茶匙鹽 2湯匙芝麻油 4磅粗海鹽 3個八角 1個桂皮 2湯匙花椒 CiCi的聯絡方式: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv #美食天堂 #家常料理 #鹽焗雞 © All Rights Reserved.
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