Crispy Chive Pockets with Spring Roll Wrappers (Quick & Easy Recipe) CiCi Li - Asian Home Cooking

This is my super delicious chive pocket recipe. We won’t be making the dough from scratch. Instead, we’ll be using spring roll wrappers. It’s shockingly crispy, quick, and easy! Are you ready? Crispy Chive Pockets Written Recipe: https://cicili.tv/crispy-chive-pockets/ Serving: 12 chive pockets Prep time: 40 minutes Cook time: 15 minutes For the fillings: 3 ounces glass noodles 2 cups warm water 1 tablespoon avocado oil, or other cooking oil 4 eggs, beaten 2 1/2 cups Chinese chives 1 1/2 tablespoons sesame oil 1 pound small shrimp, peeled and deveined 2 tablespoons oyster sauce 1/6 teaspoon salt 1/6 teaspoon white pepper For the chive pockets: 1 egg, beaten 12 spring roll wrappers 4 tablespoons avocado oil, or other cooking oil For the dipping sauce: 2 tablespoon soy sauce 2 tablespoons Chinkiang vinegar, or other vinegar 1 tablespoon Chili Oil Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://instagram.com/cicili.tv http://twitter.com/cicili #CiCiLi #AsianHomeCooking #ChivePockets © All Rights Reserved.