Decadent Layered Chocolate Cake (Full Recipe) | Kirsten Tibballs

Today's Easter inspired video (using Maldon Sea Salt) is a delicious decadent layered chocolate cake that will amaze anyone who sees it. Subscribe for more amazing tasty tutorials 👉 http://bit.ly/SubscribeToKirstenTibballs Visit Maldon Sea Salt's website https://maldonsalt.com/au/ For more advanced tutorials - please visit our website ⬇️ http://www.savourschool.com.au/ Full Recipe available on the Savour Blog https://www.savourschool.com.au/decadent-layered-chocolate-cake/ Ingredients below ⬇️ Chocolate Cake - 340g - buttermilk, room temperature - 3 (135g) - eggs, room temperature - 1 tsp - vanilla bean paste - 170g - coconut oil, melted - 600g - plain flour, sieved - 600g - caster sugar - 20g - bi-carbonate soda, sieved - 1 ½ tsp - baking powder, sieved - 155g - Dutch cocoa powder, sieved - 1 ½ tsp (10g) - Maldon Sea Salt - 340g - hot water Chocolate Bunny Ears - 115g - good-quality milk chocolate - 1 tsp - water Ganache Filling - 1400g - good-quality milk chocolate - 1 tsp - vanilla bean paste - 1 tsp - ground cinnamon - 580g - fresh cream 35% fat Assembly - ¼ tsp - gold metallic or gold lustre dust - Maldon Sea Salt - 10 - milk chocolate eggs, approximately 44mm in length. #KirstenTibballs #Easter #ChocolateCake