Delicious Lemon & Gold Chocolate Tart (Full Recipe) | Kirsten Tibballs

An exceptional lemon and chocolate tart recipe by Kirsten Tibballs, embracing Callebaut Gold Caramel Couverture. Subscribe for more amazing tasty tutorials 👉 http://bit.ly/SubscribeToKirstenTibballs Starting with a shortbread pastry followed by a crunch layer, lemon jelly, lemon cake, gold chocolate mousse, gold chocolate Chantilly cream, caramel glaze and finished with a range of garnishes! ⏱️ Timestamps ⏱️ 0:00 - Welcome 🍫 01:03 - Step One: Short bread Pastry 10:19 - Step Two: Caramelised Almonds 14:08 - Step Three: Crunch Layer 19:02 - Step Four: Lemon Jelly 21:25 - Step Five: Lemon Cake 25:13 - Step Six: Caramel 29:45 - Step Seven: Chocolate Mousse 34:03 - Step Eight: Assembly 35:41 - Step Nine: Caramel Glaze 41:08 - Step Ten: Gold Chocolate Chantilly Cream 42:49 - Final Step: Finishing Want a taste of the Savour Online Classes experience? We’re sharing one of our most popular tutorials with you! This is what we consider an advanced online class, but we know you’ll still love the recipe. You’ll find all the ingredients and specialised equipment details in the video. We have over 350 online classes with a new one weekly — each includes a video tutorial just like this and printable recipe. Your subscription also grants you access to our exclusive Facebook group where you can join our community of baking lovers from all over the world! https://www.savourschool.com.au/online-class-subscription/ #KirstenTibballs #ChocolateTart #Tart