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November 21, 2020
Sichuan Spicy Chicken Recipe, La Zi Ji Ding Recipe, CiCi Li - Asian Home Cooking Recipes
CiCi Li - Asian Home Cooking
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Hi everyone! Let's make Sichuan Spicy Chicken today! My Sichuan Spicy Chicken recipe is going to be super quick and yet delicious. It is a classic Sichuan dish, and in Chinese we call it, La Zi Ji Ding (辣子雞丁). It's basically, crispy chicken stir-fried in a mountain high of chili peppers. Let’s get started.
Sichuan Spicy Chicken (La Zi Ji Ding) Recipe: https://cicili.tv/sichuan-spicy-chicken/
辣子雞丁中文影片: https://www.youtube.com/NTDfoodparadise
Serve: 2
Prep Time: 25 minutes
Cook Time: 15 minutes
Chicken and marinades:
1 ½ pound chicken thighs, deboned, skinless, cut into ¾ inch cubes
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
Pinch of salt
Pinch of white pepper
1 teaspoon sesame oil
1 egg white
2 tablespoons cornstarch
1 tablespoon canola oil
Additional ingredients:
1 teaspoon ginger, minced
3 garlic cloves, minced
6 stalk scallions, white part, minced
2 cups dried red chili peppers, cut into 1 inch pieces
½ dried lantern chili peppers, cut into 1 inch pieces
2 tablespoons Sichuan peppercorns
2 tablespoons green Sichuan peppercorns
Pinch of salt
Pinch of sugar
Pinch of white pepper
1 teaspoon toasted white sesame seeds
3 cups and 4 tablespoons canola oil, separated
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