The Silkiest Chinese Steamed Eggs Recipe Ever! "CiCi Li - Asian Home Cooking"

Everyone can make Chinese steamed eggs. They are so easy and you only need a few ingredients. But how do you make it super silky with no air bubbles? Stay tuned! Chinese Steamed Eggs Recipe: https://cicili.tv/chinese-steamed-eggs-recipe/ 水蒸蛋做法，中文影片: https://youtu.be/ktYoYS0RnFc Serving: 2 Prep time: 10 minutes Cook time: 15 minutes Ingredients: 5 large (1 cup) eggs 1/10 teaspoon salt 1 ½ cups lukewarm chicken stock (between 98 to 105 degrees F) 1 teaspoon sesame oil Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #ChineseSteamedEggsRecipe © All Rights Reserved.